Hilary Cunningham

Hilary Cunningham

Hilary is currently receiving her Masters of Science in Food Policy and Nutrition at the Tufts Friedman School of Nutritional Science and Policy. Her love for food and passion for science influenced her decision to enter the field of nutrition, and she is excited to see where her studies will take her. Recently she has been interested in studying the connection between our environment and genetic makeup, wondering whether our environments determine our hereditary nutritional needs. When not studying or working, Hilary spends her time reading non-fiction books, cooking, gardening, escaping into the great outdoors, and doing yoga.