Chloe Coscarelli

Chloe Coscarelli

Chloe Coscarelli first earned national attention after winning the Food Network’s reality-competition series “Cupcake Wars”, as the first vegan chef to win a culinary competition on national television.

Following her television debut, Chloe published three cookbooks: Chloe’s Kitchen (2012); Chloe’s Vegan Desserts (2013) & Chloe’s Vegan Italian Kitchen (2014) with Simon and Schuster; all currently featured on Amazon’s list of “100 Best-Selling” cookbooks.

In 2014, Chloe partnered with ESquared Hospitality to bring healthy, delicious and satisfying vegan and plant-based dishes to the masses with the launch of fast casual restaurant concept, by CHLOE.

Latest Articles

IN PARTNERSHIP WITH / Passion for Pasta

A Pasta So Rich and Creamy You'll Never Believe It's Vegan

You won't believe it's not butter.