As more and more people are looking to sip on superfoods rather than sugary sodas, pomegranates (both in their natural and juice forms) have become increasingly popular, popping up on trendy salad and martini menus everywhere. But buyers beware: While pomegranates do have some great health benefits, there may be some inflated claims tied to this gorgeous fruit!
Why They’re Super
The Pomegranate tree is native to Asia and has been revered among many ancient religions for its medicinal purposes
Pomegranates contain strong antioxidants and properties that can help prevent fatty deposits from building up around our arteries. This buildup may lead to heart attacks and other heart problems
Your Action Plan
While pomegranate juice sounds pretty awesome, make sure to check with your doctor before consuming it regularly as a health supplement. Also, read the labels on your pomegranate juice very carefully (and make sure what you’re getting is actually 100 percent juice). The Federal Trade Commission sued the makers of POM Wonderful pomegranate juice in 2010 for allegedly misleading advertising that claimed their products prevented or treated erectile dysfunction, prostate cancer, and heart disease — all claims found to be “unsubstantiated” (whoops). While the FTC believes the results of studies POM ran on their juice were false or did not show any benefits, POM Wonderful stands by its claim that there is a variety of research that shows the health benefits of pomegranates (we found it too!). Fun fact: Companies are allowed to post health claims about their products without proving them, as long as there is some sort of disclaimer on the package acknowledging the claims uncertainty. Read the fine print!
And while pomegranates definitely have some good assets, they’re also pretty high in naturally-occurring sugar, which can be easily to accidently overdose on, racking up calories. Drink this delicious ruby-red juice in moderation — a small dash of juice in a glass of regular or seltzer water goes a long way!
Unlike those easy peel-and-eat fruits, round, hard, tough-skinned pomegranates are a bit more difficult to break open. Luckily there are a few ways to master this fruit and get to the juicy seeds inside.
- Option one: Quarter the pomegranate with a knife, and place the pieces in a bowl of water. The seeds will sink to the bottom of the bowl while the rest of the fruit’s pith floats!
- Others cut open the top of the fruit (like you would before carving a pumpkin) and then cut the fruit into slices, scooping out the seeds and putting them in a strainer for rinsing.
- Try your hand at peeling. Starting from the pointy end, try your best to peel back the sides. (You can use a knife to get the process started.) Once you’ve peeled back some of the skin, use those fingers to gently loosen the kernels.Peel back the white pithy membranes as you go, and discard.
Once you’ve broken the seeds free, it’s time to get creative. Check out these recipes from around the web:
Pomegranate, Honey & Quinoa Breakfast via Food.com
Pomegranate Iced Tea via The Food Network
Pomegranate Roasted Chicken via Whole Living
Sea Scallop Salad with Meyer Lemon and Pomegranate via New York Times
What’s your take on the mighty pomegranate — worth the work? Share your thoughts in the comments below!