Butternut squash is a great way to add seasonal flavor to any recipe — it’s less intense than pumpkin, just as sweet as a sweet potato, and super versatile to boot. Here are five of our favorite recipes.
These pretty-colored snacks make a perfect fall appetizer or hors d’oeuvre.
This lunch dish includes a variety of great flavors, colors, and textures.
For a lighter flavor, swap out pumpkin in baked goods for squash. White chocolate on top gives these cupcakes a hit of rich sweetness.
A great, hearty winter dish that’s dairy-free, vegan, and gluten free. This healthier take on risotto uses brown rice and plenty of spices and herbs.
Make breakfast truly the most important meal of the day with these special-occasion pancakes. Whole wheat flour and applesauce round out the wholesome ingredient list.