Have you ever cooked barley and felt a little sad dumping the extra water down the drain? Enter your new fave wellness drink: barley water.
You can make your own at home, but you can also buy it bottled. Here are the deets on barley water’s benefits and how to decide if it’s the right drink for you.
1. Keeps cholesterol down
Looking for your cholesterol levels to drop like it’s hot? Sipping on barley water may be able to help.
2. Lowers blood sugar
This may be especially beneficial if you have diabetes and you’re looking for post-meal ways to lower your blood sugar. Just keep in mind that it’s not a substitute for any treatments your doctor prescribes to help you manage type 2 diabetes.
FYI: Make sure to check with your doctor before adding barley water into your diet.
3. Promotes weight loss
If you’re on a weight loss journey, adding a bit of barley water into your routine could help. Unstrained barley water’s filled with fiber. That not only helps keep your digestion process running smoothly, but can help you feel full longer.
4. Gives a boost of vitamins and antioxidants
Barley’s packed with vitamins and antioxidants, like iron, copper, manganese, and the B vitamin folate. Pearl barley and hulled barley have all these nutrients, so you can use either to make your barley water!
Antioxidants are great for managing cell growth and fighting nasty free-radicals. Barley helps your bod say bye-bye to oxidative stress. That stress means the DNA of your cells is being changed. It can increase your risk of developing some conditions and worsen inflammation.
5. Helps support digestion
6. Supports your immune system
7. Reduces your risk of developing cancer *maybe*
The antioxidants in barley are an important way that it may help prevent some cancers. A study suggested that the antioxidants in barley can keep colon cancer cells from reproducing.
But that’s not all barley water brings to the table. Barley also has ferulic acid in it. That acid might help prevent tumors.
FYI: All of this research is promising, but more studies are needed to know exactly what this relationship is.
Making your own barley water is easy-peasy lemon-squeezy. Literally — you can just squeeze some lemons! How you make your barley water is up to you. You can strain out the grains, or leave them in for an extra boost of nutrients.
You can also customize your barley water by mixing in a little lemon or adding a touch of sweetness with honey or stevia.
Sure, barley water has plenty of benefits. But there are also potential risks to be aware of, including:
- High fiber content. Unstrained barley water’s high fiber content can be a good thing. But drinking too much may cause some poo probs, like constipation or loose stools.
- Watch for added ingredients. If you’re opting for packaged or processed barley water, but looking to avoid artificial sweeteners, always check the ingredients list.
- Barley isn’t gluten-free. Avoid barley water if you’ve got a gluten intolerance or wheat allergy. It could cause symptoms like nausea, stomach cramps, diarrhea, indigestion, or even rashes.
Barley water is a drink that can give you a boost of fiber, vitamins, and minerals. It may help improve your digestion, lower your cholesterol, and boost weight loss.
Just try to only drink barley water in moderation. Getting too much can lead to unpleasant side effects, like constipation.
If you have any questions about whether barley water’s right for your diet, talk with your doctor.