Yes, you can make cream cheese frosting without butter. This delicate whipped cream cheese frosting has a nice tangy flavor and just enough sweetness to complement any cupcake or cake without overwhelming it. We even use it to top our Zucchini and Pine Nut Muffins.

Make-ahead note: The frosting will last up to 1 week when stored in an airtight container in the refrigerator.

See also our cream cheese frosting for carrot cake.

  • Yield: 2 cups
  • Difficulty: Easy
  • Total: 5 mins 
  • Active: 5 mins

Ingredients (3)

  • 12 ounces cream cheese, at room temperature
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Combine all ingredients in the bowl of a stand mixer fitted with a paddle attachment, and beat at low speed until sugar is incorporated.
  2. Increase speed to medium high and beat until frosting is light and whipped, about 3 to 4 minutes. Use to top cookies, cupcakes, or cakes.