I wanted to find a way to make Turkey Meatloaf tender and juicy. I think I really accomplished that with this recipe. The Townhouse crackers give this meatloaf an almost buttery texture as it melts in your mouth. Veggies and sausage (you could probably use turkey sausage if you don’t like pork, but I would definitely suggest the pork) give you the meaty texture you look for with the basic meatloaf. This is better then any meatloaf I have ever had. I hope you enjoy!

  • Yield: 6
  • Difficulty: Easy
  • Total: 90 
  • Active: 15 

Ingredients (24)

  • 1 lb Ground Turkey
  • 1 lb Hot Pork Sausage (Not in casings)
  • 1 lrg Green Bell Pepper, chopped
  • 1 med Yellow Onion, chopped
  • 1/2 lb Crimini Mushrooms, chopped
  • 3 cloves Garlic, minced
  • 1 tbsp Olive Oil
  • 2 whole Eggs, whisked
  • 1/2 cup – 3/4 cup Townhouse Crackers, finely crushed
  • 1/4 cup Parmesano Reggiano Cheese
  • 1 tbsp Parsley
  • 1/2 tsp Oregano
  • 1/2 tbsp Paprika
  • Salt and Pepper, to taste
  • 1/2 tsp Red Pepper Flakes
  • 3/4 tsp Montreal Steak Seasoning
  • 1/4 tsp Rosemary
  • 1/4 tsp Dried Mustard Powder
  • 1/2 cup Ketchup
  • 1 tbsp Dijon Mustard
  • 1 1/2 tsp Balsamic Vinegar
  • 1 tsp Apple Cider Vinegar
  • 1/2 tsp Granulated Garlic
  • 1 tbsp Maple Syrup


  1. Preheat oven to 350 degrees.
  2. Heat olive oil in a skillet on med. Add chopped vegetables besides garlic and sauté. When almost tender add garlic. When garlic is fragrant remove from pan and let cool.
  3. Add ground turkey, sausage, eggs, crackers and seasonings to a large bowl. When sautéed vegetables are cool add to meat mixture and mix with hands till just incorporated.
  4. Shape meat mixture onto a greased cookie sheet. Whisk together ketchup, dijon mustard, vinegars, granulated garlic and maple syrup and brush evenly over the loaf. Bake in oven for about an hour to an hour and 15 minutes. Juices should run clear.