With its perfect balance of piquant, sweet, and herby, this mustard is worth bottling. It tastes great on roasted turkey, all types of ham, and many a sandwich.
This recipe was featured as part of our Sandwich Spreads photo gallery. by Regan Burns
- Yields: 1/4 cup
- Difficulty: Easy
- Total: Under 5 mins
- Active: Under 5 mins
Ingredients (4)
- 3 tablespoons grainy mustard
- 1 teaspoon fresh minced thyme
- 1 tablespoon honey
- Kosher salt
Instructions
Place the measured ingredients and a generous pinch of salt in a small bowl and stir to combine.
