With its perfect balance of piquant, sweet, and herby, this mustard is worth bottling. It tastes great on roasted turkey, all types of ham, and many a sandwich.

This recipe was featured as part of our Sandwich Spreads photo gallery. by Regan Burns

  • Yields: 1/4 cup
  • Difficulty: Easy
  • Total: Under 5 mins 
  • Active: Under 5 mins

Ingredients (4)

  • 3 tablespoons grainy mustard
  • 1 teaspoon fresh minced thyme
  • 1 tablespoon honey
  • Kosher salt


Place the measured ingredients and a generous pinch of salt in a small bowl and stir to combine.