If your parents put a bowl of maple- or honey-roasted veggies on the dinner table when you were a little kid, odds are you wouldn't have been so opposed to healthy foods. Well, now you can make up for lost time—douse squash, carrots, sweet potatoes, and Brussels sprouts in epic sweet sauces. They highlight the veggie's natural sweetness yet add a ton of flavor. These seven vegetable recipes are so crazy addictive, we've been known to dip into the leftovers for dessert.
7 Sweet Veggie Recipes We Could Basically Eat for Dessert