Over seeing avocado toast all over your Instagram feed? Prepare to feast your eyes on a new (and healthier!) take on the trend. Swap out standard bread for a heartier, nutrient-packed sweet potato sliver, then pile on the toppings to your taste buds’ delight. It’s the best thing since sliced… well, you know.
Three recipes are better than one, right? Go sweet with almond butter, sliced banana, and cinnamon; or stick to savory with tuna, relish, and red onion. If you can’t give up on the classic, option three is sliced avocado with a dusting of lemon zest.
These vegan bites deliver a satisfying crunch and hint of sweetness from summery radish sprouts and cherry tomatoes. For brightness, they’re finished with a drizzle of olive oil and lime juice.
Cannellini beans and ribboned zucchini take a dive into a lemon and herb dressing before making their way onto a fat slice of potato. Can’t get your hands on fresh herbs? Dried will work just as well. Dinner: It’s that easy.
Mash buttery avocado together with Greek yogurt to make the creamy topping on these baked potato rounds. A salty finish comes courtesy of cheddar and crispy bacon.
Protein-seekers, look no further than these spicy and sour bites. Tender roast beef roll-ups sit atop a potato round smothered in mashed avocado, topped with slices of tomato, pickle, and jalapeño.