Despite everyone and their mother trying out the gluten-free life at some point or another, toast continues to dominate the trendy breakfast scene. First there was avocado toast, then came unicorn everything… the latest to crop up? Sweet toasts. We like 'em cause they’re super versatile, can be made in just a few minutes, and taste like dessert. Start things off with your favorite whole-wheat or sprouted grain bread, and get toasting.
Can’t give up your beloved avocado toast just yet? Us either. Give it a sweet upgrade with sliced strawberries and honey, and round things out with a rich slice of white cheddar. Add a little sea salt and get movin' with your day.
TBH, we were sold at cookie dough. This genius chickpea-based recipe will have you jumping out of bed in the a.m. Blend the protein-packed beans with peanut butter, agave, vanilla, cinnamon, and salt. Toast your bread, then add a tablespoon of “dough” on top, plus cacao nibs and a drizzle of peanut butter. #blessed