Just when the pumpkin spice latte goes out of season, Starbucks introduces a new treat that’ll keep us coming back for more. This time the coffee chain is rolling out bite-size bagel balls stuffed with cream cheese. (Think of it like a denser, doughier munchkin.) The bagel balls, made by Bantam Bagels, clock in at 100 calories and come in three flavors: classic with plain cream cheese, everything with veggie cream cheese, and French toast with buttered maple syrup cream cheese (say what?!). Starbucks is debuting the balls at more than 500 stores in New York, Philadelphia, and Indianapolis.
Starbucks Steps up Its Breakfast Game With Bagel Balls