Ah…The Bloody Mary. It has been my experience that people either like or, don’t. For those who do, I’ve taken the traditional Bloody Mary, and blown it completely out of the water, well so to speak. And just how do you do that? Use Picante Calamto Tomato Cocktail as the mixer, add a skewer of shrimps, a very healthy squeeze of the juice of a fresh lime, finely crushed dried red chili pepper, and of course, don’t forget the Worcestershire sauce, that’s how.b
- Yield: 1
- Total: 5 minutes per cocktail
- Active: 0
- See ‘Instructions’
- What you’ll need…
- Tall tumbler style glass Bamboo skewer Shot glass or jigger Stir Stick or spoon Picante Clamato Tomato Cocktail Juice as ‘mixer’ About 9 (+ or -) cooked medium sized shrimps Celery, 2 or 3 rinsed leafy stalks Vodka Dried finely crushed red chili pepper One Lime Worcestershire sauce Fresh milled peppercorns
- To a freezer frosted tall and large tumbler glass add two sinewy leafy stalks of celery. Squeeze in the juice of 1/2 of a large lime. Put about 9 shrimps on a skewer and place in glass along with the celery. Add ice. Add two very healthy jiggers of vodka. Fill remainder of glass with ‘mixer’ leaving just enough room to garnish with two wedges of a lime and 2 to 4 dashes of Worcestershire sauce. Now shake on some of the dried crushed red chili and add some fresh milled black pepper. Stir, add straw, sip, ‘munch’, and enjoy.