There’s something special about rotisserie chicken. Perhaps it’s the fact that it’s always perfectly moist. Or perhaps it’s the fact that obtaining it is as simple as walking into a store and safely shuttling it home. We’re not sure anything is quite as easy and delicious as a plain ol’ chicken.
But rotisserie chicken’s best feature isn’t its flavor or ease, it’s actually the many ways you can slice, dice, mix, and mold it. From soups to salads to enchiladas, the finger-licking protein is a great way to throw recipes together in a snap—and delicious ones at that.
There’s only one word to describe these stuffed sweet potatoes: wowza. Filled with shredded chicken, Colby jack cheese (pepper jack tastes great too), barbeque sauce, avocado, and crispy onion strings, this recipe includes all of our favorite BBQ flavors but doesn’t feel overly indulgent. To cut back ever-so-slightly, use roasted red onions in place of the crispies and opt for homemade barbeque sauce (ideally one that’s not packed with sugar).