Get buzzed in two ways with this coffee cocktail featuring cold brew coffee and double espresso vodka. Coconut milk adds creaminess, and shaking it up develops a rich froth on top, almost like a latté.

Ingredients

Directions

In a cocktail shaker with ice, combine vodka, cold brew, coconut milk, and simple syrup to taste. Shake and pour into a tall glass. Garnish with coffee beans.

Recipe created exclusively for Greatist by Jonathan Pogash, premiere cocktail consultant and owner of The Cocktail Guru.