Get buzzed in two ways with this coffee cocktail featuring cold brew coffee and double espresso vodka. Coconut milk adds creaminess, and shaking it up develops a rich froth on top, almost like a latté.


  • 2 ounces espresso vodka (we like <a href=”” target=”_blank”>Van Gogh Double Espresso Vodka</a>
  • 2 ounces cold brew coffee
  • 1 ounce coconut milk
  • Simple syrup
  • Coffee beans, for garnish


In a cocktail shaker with ice, combine vodka, cold brew, coconut milk, and simple syrup to taste. Shake and pour into a tall glass. Garnish with coffee beans.

Recipe created exclusively for Greatist by Jonathan Pogash, premiere cocktail consultant and owner of The Cocktail Guru.