Get buzzed in two ways with this coffee cocktail featuring cold brew coffee and double espresso vodka. Coconut milk adds creaminess, and shaking it up develops a rich froth on top, almost like a latté.
- 2 ounces espresso vodka (we like <a href=”http://www.vangoghvodka.com/product/double-espresso-vodka/” target=”_blank”>Van Gogh Double Espresso Vodka</a>
- 2 ounces cold brew coffee
- 1 ounce coconut milk
- Simple syrup
- Coffee beans, for garnish
In a cocktail shaker with ice, combine vodka, cold brew, coconut milk, and simple syrup to taste. Shake and pour into a tall glass. Garnish with coffee beans.
Recipe created exclusively for Greatist by Jonathan Pogash, premiere cocktail consultant and owner of The Cocktail Guru.