Few can deny the allure of peanut butter: sweet yet salty and creamy as can be. This smoothie brings all the flavors of classic PB&J without sticking to the roof of your mouth. Feel free to use your favorite nut butter and frozen strawberries rather than grapes if that’s your, ahem, jam.

Ingredients

  • 2 handfuls Swiss chard
  • 1banana
  • 1/2 cup frozen red grapes, plus more for garnish
  • 1 tablespoon almond butter
  • 1 teaspoon açai powder
  • 1 cup almond milk
  • 1/2 cup ice
  • Sliced almonds, for garnish

Directions

  1. Combine first six ingredients in a blender until smooth.
  2. Add ice and blend again. Serve topped with sliced almonds and additional grapes.