For a cheap and healthy take on Mexican, this recipe has you covered. A great source of protein and iron, this 10-minute recipe packs a savory blend of black beans, bell peppers, sweet corn, avocado, and greens. It’ll be the new go-to for dinner, game time, or that extra-special potluck dish.


  • 1 tablespoon olive oil
  • 1/2 bag spinach
  • 1 can (14.5 ounces) black beans, rinsed and drained
  • 1 can whole-kernel sweet corn
  • 1bell pepper, chopped
  • 1avocado, chopped
  • Pepper
  • Garlic powder
  • Salt
  • Hot sauce


  1. Pour olive oil into a large skillet and sauté spinach until wilted.
  2. Transfer spinach to a large serving bowl. Add remaining ingredients, adding pepper, garlic, salt, and hot sauce to taste.