This purée is the ingredient that makes the Bellini so simply sophisticated.
Need a tip for the syrup? Try this Rich Simple Syrup to make the purée.
- Yield: 4 servings
- Difficulty: Easy
- Total: 15 mins, plus chilling time
- Active: 15 mins
- 1 pound white peaches
- Rich Simple Syrup, as needed
- Peel, pit, and purée the peaches in a food mill; then strain through a fine sieve. Add Rich Simple Syrup if the fruit is too tart. Refrigerate until cool.