Peach Purée

This purée is the ingredient that makes the Bellini so simply sophisticated.

Need a tip for the syrup? Try this Rich Simple Syrup to make the purée.

• Yield: 4 servings
• Difficulty: Easy
• Total: 15 mins, plus chilling time 
• Active: 15 mins 

Ingredients (2)

• 1 pound white peaches
• Rich Simple Syrup, as needed

Instructions

1. Peel, pit, and purée the peaches in a food mill; then strain through a fine sieve. Add Rich Simple Syrup if the fruit is too tart. Refrigerate until cool.