Try these 12 easy entertaining tips for elevating your 4th of July party to the best bash of the summer. There are some 4th of July rituals we certainly couldn’t do without (fireworks!), but let’s just say that there are others that are starting to look as old as the founding fathers. Which is why this year, we fully advocate stepping up your game and throwing a barbecue bash that’s truly revolutionary.
Planning a party that will raise spirits higher than a soaring eagle may sound like no easy feat. But as Jesse Tombs, managing partner at Alison Events, suggests, creating an event to remember is all about “customization: order custom disposable plates, napkins, and cups to give the event a cohesive feel,” he says. Also, “specialty cocktails are a festive way to get any party started.” Slushy drinks could be just the thing.
In the spirit of letting your individual freedom and flair ring, we’re proud to present 12 tips for getting in the spirit of life, liberty, and the pursuit of happiness as you’re cooking and entertaining this Fourth.
“At my last July 4th party, I used burgundy, ivory, and indigo for an unexpected, more elevated color story,” Jesse says. “I asked guests to dress in this color palette to further the theme.” You can even apply this rule to the food, with recipes like our BLT burgers, featuring crispy red bacon, blue cheese, and a chicken patty (because chicken, of course, is the original white meat). Get our Blue Cheese Chicken BLT Burgers recipe.
No one wants to be stuck in the kitchen or at the grill as their guests eat. The evening is really for mixing and mingling, not tinkering with the meat. A slow cooker can be your secret weapon, allowing you to get things cooking before anyone even passes through the front door Get our Slow Cooker Bourbon Ribs recipe, which is as simple as setting the machine to high and letting time do its thing. (And see our slow cooker BBQ sides if you’d rather stick to grilling burgers and dogs.)
A barbecue may not be the place to show off your molecular gastronomy skills, but it is a great occasion to go a little off the beaten path, recipe-wise. Jesse recommends foods that are “traditional Americana classics with a twist.” Our kimchi potato salad is the perfect example of a recipe that toes the line of old-fashioned and unexpected. It’s got enough of that familiar mayonnaise-y taste while also introducing spicy, fermented flavors and a dash of scallion and sesame. Get our Kimchi Potato Salad recipe. (Or try our Japanese potato salad.)
July 4th may be smack dab in the middle of summer, but that doesn’t mean that Mother Nature has to get in the way. “Have a cooler with lots of bottled water,” Jesse recommends, “or set-up a water station with infused waters. That always gets people hydrating!” You can also “create a basket with sunscreen, bug spray, and paper fans.”
You can use wrapping paper, origami, or your own hand-drawn designs (bonus points if they’re red, white, and blue). Not only will they look pretty, your guests won’t have any mix-ups after the drinks start flowing.
Signs, placards, and mini chalkboards all work, but you can also take brown butcher or parchment paper and write the names of all of the dishes around the serving plates. You can also include helpful notes like how the well meat is cooked or whether a recipe contains ingredients that one of your guests might be looking to avoid.
Transform bistro lights into outdoor mood lighting by taking some nice-looking paper, cutting a hole in the center, and sticking the individual lights inside (think petals around a flower). You’ll not only elevate the ambiance, they’ll be the second-most talked about lights of the night (after the ones in the sky).
This works especially well with summer items like berries, stone fruits, basil, and mint. Not only will these cubes be an artful conversation piece, they’re a necessity for keeping the cool at any sweltering summer party.
Hardy herbs like rosemary and sage don’t only add flavor to food, they also double up as natural bug repellents. Place a few sprigs on the grill or in a fire pit to keep away pesky mosquitoes, then feel free to use the remainder of the bunch in your recipes.
Now this is a show-stopper. Whole grilled fish is actually easier to grill than fillets, which can get stuck on the grill in bits. And man, does it look impressive when you stuff it also. Or you can grill some shrimp kabobs or do a bright seafood ceviche. Get our Whole Grilled Bass with Olives, Lemons, and Artichokes recipe.
Jesse recommends bamboo utensils because “they are compostable but have a wooden, handmade feel and they look great with any decor direction. You can also go to your local restaurant supply store and find interesting to-go products that you can’t find in your grocery store, like corn husk boat plates and bamboo plates and bowls.” And the best part of it all? “No dishes!”
With a few subtle hints, you can keep things tidy and lessen your post-party workload. Place a few waste containers as well as tubs for holding dirty dishes/utensils around the space. They can even be cute: lined wicker baskets, galvanized steel buckets, or aluminum pails can all double up as nifty receptacles. Jesse also suggests enlisting the help of your most scrupulous BFFs: “I always ask one or two people to help me throughout the night/day to clean up and tidy.”