Something about summer nights makes us even less willing than usual to spend any extended period of time in the kitchen. Maybe it’s because we’d rather be by the pool or in the park than slaving over a stove, but our patience for complicated recipes wears extra thin this time of year. To counter the "takeout again?" feels, try one of these no-cook recipes instead. All of them are light, fresh, and can be made in a flash, whether you’re having a handful of friends over or it’s just you and your S.O. on the back porch. After all, it's summer, and stress just shouldn't be a part of the equation.
Sturdy collard greens make great wrap replacements, since they’re bigger than most leafy greens and can hold more goods without falling apart on you. Stuff 'em with your favorite hummus, asparagus spears, cucumber, carrots, squash, radish, cabbage, avo, and sprouts for a veggie-packed dinner that’s ready in about 10 minutes flat.