Try this easy maple whipped cream on pumpkin pie, morning pancakes and waffles, or as deliciously melting treat on hot oatmeal.
- Difficulty: Easy
- 1 pint (2 cups) chilled heavy cream
- 2 to 3 tablespoons pure maple syrup
- Pour cream and maple syrup in a 1 pint iSi Creative Whip.
- Screw on one iSi cream charge and shake 3 to 5 times until desired consistency is reached.
- Serve immediately or store up to 10 days in the refrigerator.