This refreshing beverage was given to us by former White House pastry chef Bill Yosses back when he was living in New York.

  • Yield: 1 liter
  • Difficulty: Easy
  • Total: 5 mins, plus infusing and chilling time

Ingredients (4)

  • 1 liter still mineral water
  • 2 lemon verbena stems
  • 5 fresh mint leaves
  • 3 tablespoons honey


  1. Bring mineral water to a boil in a medium saucepan and remove from heat. Stir in lemon verbena, mint, and honey.
  2. Infuse for 10 minutes, then strain. Cool and serve over ice.