This refreshing beverage was given to us by former White House pastry chef Bill Yosses back when he was living in New York.
- Yield: 1 liter
- Difficulty: Easy
- Total: 5 mins, plus infusing and chilling time
- 1 liter still mineral water
- 2 lemon verbena stems
- 5 fresh mint leaves
- 3 tablespoons honey
- Bring mineral water to a boil in a medium saucepan and remove from heat. Stir in lemon verbena, mint, and honey.
- Infuse for 10 minutes, then strain. Cool and serve over ice.