I wanted to use up my bounty of veggies from the garden and came up with this concoction.

  • Total: 20 min

Ingredients (6)

  • 4 lemon cucumbers diced
  • 4 tomatoes sliced, or 2 cups halved cherry tomatoes
  • 4 Tablespoons olive oil
  • 3 Tablespoons balsamic vinegar
  • sea salt and pepper to taste
  • a few leaves of basil


  1. put cucumbers and tomatoes in bowl
  2. drizzle with olive oil and balsamic vinegar
  3. add salt and pepper and mix together
  4. top with torn basil