Straightforward yet versatile, this dressing brightens up a simple green salad or works well atop a piece of steamed fish.
- Yields: 6 servings
- Total: 5 mins
- Active: 5 mins
- Juice of 2 lemons
- 5 tablespoons olive oil
- 3 tablespoons finely chopped Italian parsley
- Sea salt and black pepper
- Whisk the oil and lemon juice together. Add the parsley and season.