Straightforward yet versatile, this dressing brightens up a simple green salad or works well atop a piece of steamed fish.

  • Yields: 6 servings
  • Total: 5 mins
  • Active: 5 mins

Ingredients (4)

  • Juice of 2 lemons
  • 5 tablespoons olive oil
  • 3 tablespoons finely chopped Italian parsley
  • Sea salt and black pepper

Instructions

  1. Whisk the oil and lemon juice together. Add the parsley and season.