Christmas music blaring in every waiting room, elevator, and department store can mean only one thing: The holidays are officially here and they aren't going anywhere. With holiday decorations taking over every inch of real estate, your table is no exception. With five holiday-inspired recipes, lifestyle blogger Camille Styles shows us how to make the colors pop, our mouths water, and our tables ready for holiday hosting.
Store-bought pasta has come a long way. With frozen and fresh ravioli available in most markets, you can get a hint of homemade without the hassle in the kitchen. With a drizzle of the orange and sage brown butter sauce, this pasta is dressed to impress any time of year.
Bacon and Brussels sprouts: a match made in recipe heaven. We’re always looking for ways to spice up our side dishes and with dates and radishes, our search is over. Baking all the ingredients in a thin layer of chicken stock makes the flavors come to life.
Feeling frustrated with uncooperative pie dough? Cut your concerns in half with this photo-ready plum tart recipe. Spring for store-bought dough (we won’t tell) and layer with plums, blackberries, and thyme for a fun-to-make treat.
Love super-cold drinks but hate when all the ice cubes cause them to get watered down? With this recipe, you’re gonna want the ice to melt: Each cube is filled with orange and rosemary for a fresh, citrusy taste that goes perfectly with the maple bourbon punch. Garnish with a slice of orange and a stem of rosemary for serious presentation points.