- Yield: 1 large or 2 small juices
- Difficulty: Easy
- Total: 5 mins
- Active: 5 mins
- 1 parsnip
- 2 carrots
- 1 beet
- 1 Fuji apple, preferably unwaxed
In this recipe from Juice: Recipes for Juicing, Cleansing & Living Well, the earthy sweetness of parsnip, carrot, and beet gets a sweet-tart boost from Fuji apple.
Special equipment: You’ll need a juicer (we tested this recipe using Breville’s Juice Fountain Plus) or a high-speed blender, such as a Vitamix or Blendtec.
- Peel the parsnip, carrots, and beet. Scrub the apple and cut it in half—no need to remove the core and seeds.
- Juice or blend the ingredients. Serve immediately.