We know you don’t have the time—or if you’re like us, patience—to whip up a complicated meal at the end of the day. But before you turn to takeout or an underwhelming back-up recipe, know we’ve got your back with way better options. In fact, we’ve called for reinforcements: This week’s featured foodie, Chungah Rhee of Damn Delicious, shares eight of her favorite ways to turn simple, fresh ingredients into incredible meals in 30 minutes or less.
For a healthy and easy twist on takeout fried rice, use a cauliflower. We bet you can’t tell the difference.
Healthy, hearty, quick, and easy (with an incredibly creamy buttermilk ranch dressing), this chicken salad is a meal packed with flavor.
A copycat dish that you can easily make right at home is just 20 minutes away. And it tastes a million times better than the restaurant version.
Swapping zucchini noodles for pasta in this recipe is healthy, decadent, and creamy—plus, it’s low carb.
With tons of veggies and an Asian marinade that’s loaded with flavor, these roll-ups are super easy. Bonus: Everything can be prepped ahead of time.
Light, healthy, and nutritious, this shrimp and Orzo salad is tossed in a tasty lemon Dijon vinaigrette.
Making fajitas has never been easier: Simply wrap in foil and bake. Plus, cleanup is an absolute breeze.
It’s just like Mom’s chicken noodle soup, but made with zucchini noodles instead. Whip it up for a comforting and healthy dinner option.