If you love avocado toast, and the thought of biting into a grilled cheese gets you weak in the knees, here's your next favorite meal: melted cheese, avocado, and sun-dried tomatoes sandwiched between two slices of whole-wheat bread. No butter necessary. Use a touch of extra-virgin olive oil to fry up the new weeknight staple. You're welcome.

Sun-Dried Tomato and Avocado Grilled Cheese

Recipe by: The Greatist Team
Makes: 1 sandwich
​Ready in: 15 minutes


1 teaspoon extra-virgin olive oil, divided
2 slices whole-wheat bread
2 slices sharp cheddar cheese
1/2 avocado, sliced
6 sun-dried tomatoes


1. Heat a pan over medium-low heat. Brush 1/2 teaspoon olive oil on one side of a bread slice and place in the pan oil side down.

2. Top with cheese, avocado, tomatoes, and remaining slice of bread.

3. Lightly brush second slice of bread with remaining 1/2 teaspoon oil. Cook for about 2 minutes or until bread turns golden brown and cheese begins to melt.

4. Flip, and cook on the other side until bread is toasted and cheese is completely melted.

Grilled Cheese With Sun-Dried Tomato and Avocado
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