My husband told me about his grandma’s cold tuna noodle casserole – he told me the indredients, but not the measurements. This is pretty close – probably not exact, but he really likes it. It is something we often have in our house. I am glad I can make something that reminds him of his childhood.

  • Difficulty: Easy
  • Total: 1 hour 30 minutes
  • Active: 30 minutes

Ingredients (8)

  • Tuna drained – 2-3 cans per pound of pasta
  • 1 lb. noodles – cooked and drained
  • 3 Hard Boiled Eggs
  • 3 stalks Celery
  • Celery salt to taste
  • Garlic powder to taste
  • Salt and pepper to taste
  • Mayo – not miracle whip – enough to bind the tuna and noodles.


  1. List of ingredients is based on one pound of pasta. This recipe is easy to double.
  2. Chop eggs and celery – Steve likes the celery really small. I use the food processor to chop it. Mix all ingredients. Season to taste.
  3. Allow to sit in refrigerater for at least an hour for all flavors to combine.