This Gluten Free Dark “Rye” Bread is very versatile and works quite well for sandwiches.
- Yields: 1 loaf
- Difficulty: Easy
- Total: 40-45
- Active: 5-10
Ingredients (10)
- 1 cup blanched almond flour
- 3/4 cup flax meal
- 1/2 teaspoon celtic sea salt
- 1/2 teaspoon baking soda
- 3/4 teaspoon cream of tartar
- 3 eggs
- 2 tablespoons oilve oil
- 1/4 cup water
- 1 teaspoon agave nectar
- 1-2 tablespoons caraway seeds
Instructions
- In a large bowl almond flour, flax, salt, baking soda and cream of tartar
- In a smaller bowl combine eggs, oil, water and agave
- Stir wet ingredients into dry, then mix in caraway seeds
- Allow batter to sit for 1-2 minutes to thicken
- Grease a 6×3.5×2.5 inch loaf pan and pour/scoop batter in
- Bake at 350° for 30-35 minutes
- Cool and serve