This refreshing, tangy spread gives a Mediterranean slant to whatever it tops. Try it with fries, with steamed artichokes, or on a burger.
This recipe was featured as part of our Sandwich Spreads photo gallery.
- Yield: 3/4 cup
- Difficulty: Easy
- Total: 5 mins
- Active: 5 mins
- 3/4 cup packed fresh mint leaves
- 1/2 cup plain Greek yogurt
- 1 medium coarsely chopped garlic clove
- 1 teaspoon freshly squeezed lemon juice
- 1/4 teaspoon kosher salt
Combine all of the ingredients in a food processor fitted with a blade attachment and process until smooth.