In this easy breakfast sandwich, fried egg, salami, and cheese meet up in a toasted English muffin.

  • Yield: 2 sandwiches
  • Difficulty: Easy
  • Total: 10 mins
  • Active: 10 mins

Ingredients (9)

  • 1 1/2 teaspoons olive oil
  • ½ medium red onion, thinly sliced
  • 2 English muffins
  • 1 tablespoon unsalted butter
  • 2 large eggs
  • 2 slices Provolone or Jack cheese
  • Mayonnaise
  • Mustard
  • 8 slices salami


  1. Add oil to skillet on medium high heat and sauté onions for a couple minutes. Turn heat down to medium. Start toasting muffins. Move onions to side of pan and add butter and crack in the eggs. After 2 minutes add a slice of cheese over each egg.
  2. Cook everything until egg whites have set (about 2 or 3 minutes more).
  3. When muffins are done spread one side of each with mayo and mustard. With a spatula place eggs onto the muffins and the onions over the eggs.
  4. Now with the pan empty add the slices of salami to the pan and fry for about 1 minute each side. Place the salami over the onions and your sandwich is done.