Add a few fresh figs to some peppery arugula and finish it off with a honey-mustard dressing for an easy, interesting side salad.

  • Yields: 4 – 6 servings
  • Difficulty: Easy
  • Total: 5 mins
  • Active: 5 mins

Ingredients (8)

  • 2 tablespoons olive oil
  • 4 teaspoons white wine vinegar
  • 2 teaspoons Dijon mustard
  • 2 teaspoons honey
  • 8 cups arugula
  • 2 cups sliced figs
  • Salt
  • Freshly ground black pepper

Instructions

Place 2 tablespoons olive oil, 4 teaspoons white wine vinegar, 2 teaspoons honey, and 2 teaspoons Dijon mustard in a medium nonreactive bowl and whisk to combine. Place 8 cups (about 7 ounces) arugula and 2 cups (about 1 pint) sliced figs in a large nonreactive bowl. Drizzle with dressing, season with salt and freshly ground black pepper, and toss to coat. Serve immediately.