Every year there's that one day in mid-September when we reluctantly admit to ourselves that the sundress we chose to wear was a bad idea. Then we remember it's time to start thinking about packing up our sandals and breaking out scarves because fall is coming. As our wardrobes get warmer, so do our plates. While soup can be a fast-acting remedy for end-of-the-year chills, the prep can be notoriously slow, with endless chopping and hours of simmering. These nine hearty vegetable soups, which only have five ingredients each, put a stop to soup-prep pain and will keep you cozy all fall.
Highlight the naturally hearty flavor of Jerusalem artichokes by keeping the remaining ingredients simple. With milk, cream, salt, and pepper, this easy-to-make soup is perfect for a quick but delicious dinner.