A holiday favorite! So sweet with a hint of eggnog flavor. This recipe has converted many a sweet-potato-hater!

The leftovers (if you have them) make for a heavenly milk shake. Just add two scoops vanilla ice cream, 1 cup of potatoes and blend. Two dishes for the effort of one!

  • Yield: serves 12
  • Difficulty: Easy
  • Total: 50 min (total)
  • Active: 20 min (active)

Ingredients (7)

  • 2 cups steamed or roasted and mashed sweet potatoes
  • 1/2 cup dark brown sugar
  • 1tb vanilla
  • 1 large egg
  • 1/2 cup prepared eggnog
  • 1tb butter
  • 1/2 cup and 2 tablespoons chopped salted pecans (optional)


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Butter one 9×13 casserole dish
  3. In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, egg, eggnog, and butter. Blend well, and spread evenly in casserole dish.
  4. If opted, top with chopped pecans
  5. Bake for 30 minutes in the preheated oven