Meal prepping is a lifesaver, but it definitely requires getting into a new routine. You have to buy bigger loads of groceries and start doubling (or tripling) recipes—and that’s just a start. Good thing we know a few bloggers who consider it a specialty. This week’s featured foodie is Alexis Kornblum Davidson of Lexi’s Clean Kitchen. She’s sharing her favorite recipes that beg to be stored in your freezer when you’re feeling a little too tired to cook. No more resorting to cheap takeout or a bowl of cereal—dinner’s already done.
That frittata you made for brunch looks fancy AF, but the fact that you made it three days ago can be our little secret. Make a frittata (or two) when you have a free hour, pop them in the freezer, then reheat when you’re hungry… or surprised by hungry visitors.
Nothing is as good an afternoon pick-me-up as a hit of something sweet, but you know better than to opt for a candy bar. Because why would you ever want caramel stuck in your teeth when you can pop bites that are just as satisfying? They’re basically oatmeal cookies, but better for you. Need we say more? Store in the freezer and defrost as needed.
Alexis Kornblum Davidson is the voice behind Lexi’s Clean Kitchen. Her recipes show readers that living a healthy lifestyle can be simple, fun, and satisfying. Lexi creates recipes that omit gluten, grains, dairy, and refined sugars while still delivering the taste and gratification people expect. She inspires readers to get creative, whether they are gluten-free, Paleo, or just love delicious food. Her first cookbook, Lexi's Clean Kitchen: 150 Delicious Paleo-Friendly Recipes to Nourish Your Life is out now.