Our take on this classic cocktail has a tad more sherry than is standard, and features a flamed orange peel for a finishing citrus touch.

This recipe was featured as part of our Drinks Around the World story.

  • Yields: 1 drink
  • Difficulty: Easy
  • Total: Under 5 mins 
  • Active: Under 5 mins

Ingredients (5)

  • 1 1/2 ounces dry sherry
  • 1 ounce dry vermouth
  • Dash Aromatic Bitters
  • Ice
  • Orange peel, for garnish


  1. Combine all ingredients except the orange peel in a cocktail shaker filled with ice. Shake vigorously and strain into a cocktail glass.
  2. Garnish with a flamed orange peel.