My variation on the classic cranberry and orange juice recipe.

Click here for original recipe complete with pictures

www.examiner.com/examiner/x-28794-Sacramento-Couples-Cooking-Examiner~y2009m11d2-Fried-cabbage-and-noodles-with-Polish-Kielbasa

  • Yield: 2 1/2 cups
  • Difficulty: Easy
  • Total: 20 minutes
  • Active: 5 minutes

Ingredients (5)

  • 1 12 oz package cranberries
  • 1 cup sugar
  • 1/2 cup orange juice
  • 1/4 cup tangerine juice
  • 1/4 cup pineapple juice

Instructions

  1. Place cranberries in colander, rinse. Pick over and discard any berries necessary.
  2. Combine citrus juices and sugar in saucepan. Bring to a boil, stiring constantly.
  3. Add cranberries, bring back to a boil. Boil 10-15 minutes until berries “pop”.
  4. Cool and refrigerate. Freezes well.