Hungry for more? Now that you’ve conquered the first five day’s worth of dinners, you’re ready for round, er, week two. Get your fill of whole foods in the recipes below, which are followed by a weekly shopping list. Not feeling one of the suggestions? There are plenty of other options on our recipe central page (just check the clean eating box). And don’t be shy: Share mouth-watering photos of your favorite meals using #10daysofclean.

Day 6: Green Energy Bowl

This is one of those versatile meals you can make for dinner, then eat the leftovers for breakfast—just throw an egg on it! Best of all? It takes less than 15 minutes to whip up.

Day 7: Balsamic Glazed Scallops With Basil and Pine Nuts

This recipe is packed with flavor to spice up the brown rice base. Plus the protein from the scallops will keep you full for hours.

Day 8: One-Pot Pasta Primavera

Hate washing dishes? You’ll only have to clean one pot with this recipe. And the the assorted veggies give you a good dose of vitamins C and K, folate, fiber, and potassium.

Day 9: Zucchini Noodles Al Dente

This quick recipe is a lighter take on the classic Italian dish, where linguini is swapped for zucchini noodles and then tossed with tomatoes, peppers, olives, and pine nuts. The best part? You can make it all in one bowl!

Day 10: Easy Roasted Salmon and Bok Choy

Talk about an Instagram-worthy dish! (Check out how the beautiful orange hues of the roasted salmon contrast with the dark bed of greens.) Did we mention it tastes as good as it looks? The salmon rub (made from teriyaki sauce, salt, pepper, and paprika) adds serious flavor.Click here to return to the clean eating challenge landing page.

Here’s Exactly What You’ll Need This Week

Click on the image for a larger, printable version. And don’t miss the full 10-day grocery list here!