This recipe was featured as part of our Sandwich Spreads photo gallery.
- Yields: 1/2 cup
- Difficulty: Easy
- Total: 5 mins
- Active: 5 mins
- 4 ounces softened chèvre (goat cheese)
- 1/2 teaspoon lemon zest
- 1 tablespoon finely chopped fresh Italian parsley
- 1/4 teaspoon kosher salt
- freshly ground black pepper
- 1 tablespoon chopped black olives
Place the goat cheese, parsley, lemon zest, salt, and pepper to taste in a small bowl and stir to combine. Add the olives and stir until well incorporated.