Nutella is finger-lickin’ good if you ask me! Here is our favorite Nutella recipe (first translated & tested by my lovely sister Meagan)- it is ridiculously simple! Think of it like a nutella brownie! (This recipe is in grams – you will need to use a converter to make the changes – but it is still SUPER simple!)

  • Yields: 12
  • Difficulty: Easy
  • Total: 30
  • Active: 10

Ingredients (8)

  • 4 eggs
  • 125 g sugar
  • 125 g chopped walnuts
  • 125 g Nutella
  • 125 g butter
  • 60 g flour
  • .5 teaspoon yeast
  • pinch of salt

Instructions

  1. Beat the eggs with the sugar.
  2. Melt the butter & chocolate together.
  3. Combine all ingredients.
  1. Butter & flour a spring form pan. Add mixture to pan.
  2. Cook at 375 for 20 minutes or until a toothpick inserted into the center comes out clean.