Nutella is finger-lickin’ good if you ask me! Here is our favorite Nutella recipe (first translated & tested by my lovely sister Meagan)- it is ridiculously simple! Think of it like a nutella brownie! (This recipe is in grams – you will need to use a converter to make the changes – but it is still SUPER simple!)
- Yields: 12
- Difficulty: Easy
- Total: 30
- Active: 10
Ingredients (8)
- 4 eggs
- 125 g sugar
- 125 g chopped walnuts
- 125 g Nutella
- 125 g butter
- 60 g flour
- .5 teaspoon yeast
- pinch of salt
Instructions
- Beat the eggs with the sugar.
- Melt the butter & chocolate together.
- Combine all ingredients.
- Butter & flour a spring form pan. Add mixture to pan.
- Cook at 375 for 20 minutes or until a toothpick inserted into the center comes out clean.