We’re big fans of breakfast burritos, but we’ve only eaten tacos for lunch or dinner—until now. Tacos are quite versatile: You can pack any type of veggie and protein into the filling, wrap it in a warm shell, and you’ve got a healthy breakfast recipe. We’re particularly fond of ones with runny egg yolk, avocado, and hot sauce bundled in a corn tortilla.
The only downside: Breakfast tacos aren’t the best meal for busy mornings. Most take about 30 minutes to make, so if you’re the type of person who wakes up 15 minutes before you need to leave (been there!), save these tacos for an Instagram-worthy weekend brunch.
Whip up these bad boys in 30 minutes flat. The combo of bacon, potato, and cheese fills you up and tastes delicious. Top with a fried egg, slice of avocado, and dash of hot sauce for a picture-perfect breakfast or brunch.
You don’t have to save seven-layer dip for football parties. This taco recipe combines the traditional layers with scrambled eggs, and all of it gets folded into chewy naan bread for a breakfast you’ll wake up craving.
This recipe’s spicy tofu scramble is something even meat eaters will love, and the pomegranate seeds add a distinct flavor to the tacos. Plus, this dish goes a long way: Keep the toppings (red onion, cilantro, avocado, and salsa) on hand and add them to other meals throughout the week.
Two tacos for the price of one (recipe). Whether you opt for the steak or chorizo (or both! who are we to judge?), the toppings are out-of-this-world good. If you’re running short on time, take note that the pickled red onions in the steak recipe take about an hour to marinate.
These vegetarian beauties pack sweet potatoes and kale for a nutritious a.m. meal. Plus, sunny-side up eggs (who loves runny yolk as much as we do?) and avocado provide healthy fat and protein to power you through your morning.