These boozy ice pops are the perfect combination of minty, cool, and sweet. They’re made with antioxidant-rich berries—much healthier than most happy hour drinks. Ready for a beach party (on a stick)? Just break out the blender and purée away. It’s 5 o’clock somewhere… right?

Boozy Berry Popsicles

Recipe by: Kat Robson
Makes: 12 popsicles
​Ready in: 10 minutes, plus freezing time


4 cups mixed berries
3 teaspoons fresh lime juice
3/4 cup vodka
1/4 cup loosely packed fresh mint leaves
1/4 cup water
Straws or popsicle sticks


1. Place berries and lime juice in a blender and purée until smooth.

2. Add vodka, mint, and water. Blend until well combined.

3. Pour into ice pop molds or small paper cups.

4. Freeze for two hours, then place popsicle sticks (or straws) in the middle. Freeze for an additional two to three hours.