For this classic Bobby Burns cocktail recipe, adapted from The Essential Cocktail, Scotch whisky is stirred with vermouth and Bénédictine over ice.
- Yield: 1 drink
- Difficulty: Easy
- Total: Under 5 mins
- Active: Under 5 mins
- 2 ounces good-quality blended Scotch whisky
- 3/4 ounce sweet vermouth
- 1/2 ounce Bénédictine
- Lemon twist
- Add the Scotch, vermouth, and Bénédictine to a mixing glass with ice. Stir, then strain into a chilled cocktail glass.
- Garnish with the lemon twist and serve.