There’s a restaurant in Tel Aviv called Dixie, which has been serving some of the best chicken wings in town for years. I decided to go and try to make them myself at home. I could not believe it was so easy! These are the most addictive chicken wings I ever ate.

  • Yield: 3-4 portions
  • Difficulty: Easy
  • Total: 30 minutes 
  • Active: 30 minutes 

Ingredients (8)

  • 1 kg chicken wings, cleaned, tips cut
  • 1 cup of flour
  • 1 teaspoon of ground black pepper
  • Frying oil
  • 100 g of Sriracha hot sauce
  • 60 g of sweet chili thai sauce
  • 100 g of butter , cut into small pieces
  • 1 clove of garlic chopped finely (optional)


  1. Clean and pat dry your wings and cut any tips. Mix the flour with the black pepper and coat the wings. Deep fry them in hot oil or in a skillet., until golden brown (about 10 to 15 minutes).
  2. To prepare the sauce, mix the sweet chili sauce and the Sriracha in a small pan. heat until it almost boils. Remove from heat and add in the butter and whisk energetically. The sauce will turn creamy and lighter in color.
  3. Transfer your chicken wings to a large bowl and pour the hot sauce. Toss until the wings are well coated. Serve warm.
  4. Optionally, if you want to give it more zing, you can add finely chopped garlic to the sauce, at the same time you mixed the chili and sriracha sauce.
  5. As a side note, this sauce also works wonderfully with other dishes, like deep fried fish, onion rings or even roasted potatoes.