You know when two worlds collide and it turns into something really amazing? This is one of those moments. Think of your motivated self who wakes up every weekday morning and whips up a smoothie after a sweaty workout. Then take the weekend, dance-partying version of you who doesn't think twice about staying up 'til the sun rises. These four spiked smoothies combine your morning routine with your late-night shenanigans.

They aren't far off from your usual smoothie recipes: A base of nondairy milk or coconut water gets mixed with fruit, nut butters, and superfoods. But a splash of spirits takes them to another level. After all, life is all about balance, right?

1. Iced Cinnamon Coconut Latte

Iced Cinnamon Coconut Latte

Rise and shine, it's coffee cocktail time! This is basically a breakfast shake and a cold brew in one. The best part is you can keep things dairy-free with a touch of Baileys Almande. But you might want to quadruple the batch—it's a guaranteed crowd pleaser.

Makes: 1 serving

INGREDIENTS
1/2 cup cold brew
3 teaspoons coconut oil
1/2 teaspoon cinnamon
3 ounces Baileys Almande
1/4 cup almond milk
1/2 frozen banana
1 date
1/8 teaspoon vanilla extract
5 ice cubes

DIRECTIONS
Add all ingredients to blender and mix for 45-60 seconds.

2. Watermelon Peach Summer Smoothie

Watermelon Peach Summer Smoothie

What's a party without tequila? A snoozefest. Blend summer fruits to make the liquid base (it's called watermelon, after all), then add a splash of lime juice and a touch of tequila. You'll wonder if you became a mixology master overnight.

Makes: 1 serving

INGREDIENTS
2 cups chopped watermelon
1 cup frozen peaches
1 1/2 ounces Don Julio tequila
1/2 lime, juiced
5 ice cubes
Mint leaves, for garnish

DIRECTIONS
Add all ingredients to blender, except mint, and mix for 45-60 seconds. Garnish with mint leaves.

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Baileys Almande

Shake Up Happy Hour

If you thought nut milks were a game changer, wait 'til you try this dairy-free beverage. Baileys Almande—which also happens to be gluten-free and vegan—is a light-tasting liqueur that uses real almond milk made from sweet almond oil and almond essence, cane sugar, and purified water with a touch of vanilla. It's light-tasting, delicious, and equally great over ice or in a cocktail.

3. Creamy Coconut Blueberry Cooler

Coconut Blueberry Cooler

You've made this smoothie recipe a bajillion times (sans alcohol), so it may not seem like something you must. make. immediately. But once you add the splash of Baileys Almande, the only thing keeping you from drinking it too fast is brain freeze.

Makes: 1 serving

INGREDIENTS
3/4 cup coconut water
3 ounces Baileys Almande
1 frozen banana
1/4 cup frozen blueberries
1 tablespoon almond butter
5 ice cubes

DIRECTIONS
Add all ingredients to blender and mix for 45-60 seconds.

4. Piña-Banana Colada

Pina-Banana Colada

This smoothie recipe is proof you don't need heavy cream or dairy to make a frothy, beachy cocktail. But TBH, we feel like we're cheating by calling this one a smoothie, because it tastes just like the piñas we sip on during vacay. Note: We use the coconut milk from the carton, which is a bit more like almond milk—but if you use coconut milk from the can, you'll be adding more fat and way more creaminess.

Makes: 1 serving

INGREDIENTS
2 cups frozen pineapple
1/2 frozen banana
1/2 cup coconut milk
1 1/2 ounces Captain Morgan spiced rum (or try coconut rum for even beachier vibes)
1/2 lime, juice only
5 ice cubes

DIRECTIONS
Add all ingredients to blender and mix for 45-60 seconds.

Photography: Kate Kosaya

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