A friend of mine gave me the recipe some 20 years or so ago. My kids loved it.

  • Yields: 6 servings
  • Difficulty: Medium
  • Total: 3 hours,20 minutes
  • Active: 3 hours

Ingredients (7)

  • 6 rib-eye steaks( or any other less tender steaks)
  • 3/4 cups flour
  • 2 tablespoons oil
  • 4 teaspoons beef bouillon granules (or 4 bouillon cubes)
  • 4 cups water
  • 1/4 cup flour and 1/4 water to make gravy
  • 2 cups water

Instructions

  1. pound steaks until thin
  2. dredge steaks in flour,and brown on both sides,then drain
  3. mix beef bouillon and water,add to the steaks
  4. Bring to a boil,then turn down temperature,and simmer for 3 hours.
  5. Remove steaks,make gravy out of remaing flour and water.
  6. Add steaks and let simmer for a few minutes longer