Don’t Miss a Beet: Here’s Why You Should Eat Your Beet Greens
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Juicing for Anxiety: Pulp Fiction or Legit Main Squeeze?
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I Whip My Cream Back and Forth: Can You Make Whipped Cream with Half-and-Half?
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How Many Pounds of Potatoes Per Person Should You Use in Mash?
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Soy Whaaat?! How to Press Tofu for That Ultimate Crispy Texture
Tiny House, Big Freezer: How I Eat from My Garden All Year Long
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Paint the Town Red: The Best Red Wine for Beef Stew
No Tea, No... Caffeine? Decaf Green Tea Benefits
The 10 Best Things to Drink When You’re Trying to Quit Sugar
4 Simple Ways to Mine Culinary Gold Out of That Can of Tuna
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You Gouda Brie Kidding: Does Cheese Really Give You Nightmares?
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Not Just Clowning Around: The Surprising McDonald’s Healthy Options
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7 DIY Seasoning Mixes to Shorten and Spice Up Dinner Prep
Arugula Benefits That’ll Make You Want Them on Your Plate
Whole Grain vs. Whole Wheat: What’s the Difference?
Keto Chinese Food: The Top 17 Menu Items
Why Romaine Lettuce Benefits Are the Real Deal
Everything You Need for an Insta-Worthy Picnic This Summer
Saved by the Bell: 9 Healthy Taco Bell Foods
Team Green Tea vs. Team Coffee: Should You Consider Swapping?
Plant Eater: 6 Types of Vegetarian Diets Explained
Big Nutrients Come in Small Packages: Benefits of Sunflower Seeds
11 Vegan Frozen Treats to Beat the Heat This Summer
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Show Limas Some Love: All About Lima Bean Nutrition
10 Benefits of Pistachios That Keep Us Full and Happy
This Juneteenth, Grab a Plate of Gullah Geechee Goodness
I’m a Stress-Baker — This Is What’s in My Freezer
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Grapple of the Garnishes: Parsley vs. Cilantro
Portobello, Ello, Ello, Eh, Eh, Eh: The Nutrition and Benefits of Portobello Mushrooms
I Thought I Hated Olives Until I Tried Olive Tapenade
4 Delicious Foods We Eat on Juneteenth (and Why They’re Red!)
Liberation and Libations: Celebrating Black American Liquor Makers
Life Is Peachy: Nectarine Nutrition
The Great Hydration Smackdown: Pedialyte vs. Gatorade
Ferment to Be: 9 Science-Backed Benefits of Kimchi
I’m a Cheese Expert — This Is What’s in My Freezer
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Is Dairy Bad for You? Here Are the Facts
The Best Probiotic Food Sources (Because It’s Confusing as Hell)
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Crash Course: A Complete Guide to Eating (and Cooking) Eggs
17 Make-Ahead Camping Snacks for Your Backpack
I Thought I Hated Eggplant Until I Tried Baingan Bharta
Daily Salt Intake: How Much Sodium Per Day Is the Sweet Spot?
Egg Nutrition: Big Nutrients Come in Small Packages
First Gear: How to Get into Gardening (Without Dropping a Ton of Green)
Is MSG Bad for You? Miraculous Super Grub or Maybe Something Gross?
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7 Genius Snack Food and Cheese Pairings That Go Way Beyond Crackers
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Alternate-Day Fasting: Feast or Famine for Your Health?
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Hold Onto Your Butts: Does Yogi DeTox Tea Make You Poop?
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Does Fat Turn into Muscle? Nope, ’Fraid Not
Fig-uring It Out: The Barbary Fig
Lettuce Pray: How to DIY a Lettuce Garden Worthy of Mother Nature’s Blessing
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Greatist Goods: The Self-Heating Mug That Saved My Mornings
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Fermented Faves: Lactic Acid in Foods and Its Benefits
Chip Butty: The Ultimate Carb-on-Carb Comfort Food
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The Complete Low Carb Diet Guide: Types, Meal Plans, and More
Holy Moldy! What Happens When You Eat Mold?
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Avocado Health Benefits: More Than Just Those Healthy Fats
Keto Headaches: Diet Hangovers or Serious Business?
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Time Oat! What Are the Best Oats for Weight Loss?
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Filmjölk: A Fun Fermented Dairy Drink to Add to Your Diet
Dear Dairy: Let’s Set the Inflammation Record Straight
Mushroom Heaven: Why These 10 Edible ’Shrooms Deserve a Spot on Your Plate
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Think Fast: Does Apple Cider Vinegar Break a Fast?
Another Day in Paradise: The Possible (but Unlikely) Benefits of Brandy
Acidic Foods: The Ultimate Alkaline Diet Guide
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Quark Cheese: What Is This Creamy Wonder, and How Do You Make It?
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Great Grains: 7 Barley Water Benefits
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Crustacean Q&A: Is Lobster Good for You?
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Welcome to Culture Class: Yogurt Making 101
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The Thicc of It: How to Gain Healthy Weight in Your Legs
It’s a Tur-miracle! Can Turmeric Help Relieve Migraine?
Pistachios: Melatonin-Rich Sleep Seeds?
Time to Bok ’n’ Roll: Why Bok Choy Deserves a Spot in Your Crisper
What Is Ghee, and How Do I Use It?
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Pickled Probs: Am I Allergic to Vinegar?
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13 Simple, Tasty Recipes to Clear Out Your Fridge
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Just the Facts: Food and Cooking
19 Things You Didn’t Know You Can Freeze
Et Tu, Broccoli? Foods That Cause Itching
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Crash Course: A Beginner's Guide to Beer
27 Tiny Ways to Clean Your Kitchen in 1 Minute
Dairy Got You Down? Try a Lactose-Free Diet
7 Great Low Carb Pasta Picks from Shirataki to Squash
I Thought I Didn’t Like Eggs Until I Had a Fluffy Omelet
Stress-Relieving Foods to Keep Calm and Carry On
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In Diet Straits: Can You Lose Weight with Diet Alone?
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No Mossin’ Around: Here’s the Deal with Sea Moss
An Explosion of Broccoli: Why You Might Be a Supertaster — and What It Means
Collard Me Intrigued: The Many Super Dope Benefits of Collard Greens
Fire Cider: A Health Tonic That’s Lit AF
Calling BS on the GM Diet Plan
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The 17 Best Protein Powders of 2021 for Every Diet
Need a Health Refresh? Sip on These 15 “Detox” Drinks
Sip It Like It’s Hot: 12 Benefits of Drinking Hot Water
Rice Off: Is Brown or White Rice Better for You?
Health Gin-ifits: Does Gin Make You Gin-vinceable?
Get Fluffed: Are Marshmallows Gluten-Free?
Is Black Garlic Black Gold... for Your Health?
You Say Tomato, We Agree Completely: Why You Should Eat Tomatoes on a Low Carb Diet
Creamy, Dreamy, Delish: The Best Greek Yogurts Around
Snack On: The 10 Best Healthy Chips to Try in 2021
The Pirate’s Life for Me: The Rum-Believable Health Benefits of Rum
This Easy-to-Make Keto Bread Will Change Your Life
The Zoom Cooking Classes That Changed Us
I Thought I Hated Matzo Balls Until I Made Them with Fresh Herbs and Seltzer
A Stinkin’ Suspicion About Using Honey and Garlic for Weight Loss
Goodbye Carbs, Hello Ketosis: Here’s the Ideal Ketosis Level for Weight Loss
Everybody Manga-Needs Manganese: The Ins and Outs of Manganese Deficiency
The Best Foods for Stress to Keep You Chill (and Full)
Papaya’s Got a Brand New Bag — but Is It a Fruitful Weight Loss Solution?
Kind of a Big Dill: How to Pickle Cucumbers and More
Kitchen Tools You Don’t Think You Need but Actually Do
17 Vegetarian Lunch Ideas So You Never Have a #SadDeskLunch Again
What Is Kombucha, Anyway?
11 Common Confusing Recipe Terms and What They Really Mean
Outta My Way! Foods That May Clear Your Arteries and Make Your Heart Happy
Vegads! Cracking Vegan Egg Substitutes to Fool Your Non-Veggie Friends
Crash Course: A Beginner’s Guide to Umami
Fact Check: Is Factor 75 the Right Meal Delivery Service for You?
Couscous vs. Quinoa: It’s Like Batman vs. Superman but in Your Mouth
In Defense of Long Food Blogs
I Thought I Hated Capers Until I Tried Sauce Grenobloise
MCT Oil & You: Should You Add MCT Oil to Your Diet?
POV: You Need TikTok Tortilla Hack Inspo
16 Benefits That Put the “Ooh” in Oolong Tea
Diet-to-Go Review: Pros, Cons, and Is It Worth It?
Battle Grounds: A Look at Ground Turkey vs. Ground Beef
Cracking the Kitchen Code: Can You Freeze Eggs?
Old Oats? Here Are Some Tips for Managing Oatmeal Shelf Life
Refined vs. Unrefined Coconut Oil: Here’s How to Choose
When Good Eggs Break Bad: Can I Eat Expired Eggs?