Marisa Churchill is a graduate of the California Culinary Academy, as well as a certified nutritionist. She has worked in many notable San Francisco restaurants. She is the host of My Sweet & Skinny Life, and author of the Sweet & Skinny cookbooks. She was a competitor on season 2 of Top Chef. Her work has also been featured on the Food Network, The Talk on CBS, Oprah.com, Food & Wine, and more!