Jessie Sheehan

Jessie Sheehan is a cookbook author, food writer, recipe developer, and baker. She is the author of The Vintage Baker, one of The Washington Post‘s best cookbooks of 2018 and beloved by Oprah and Nigella, and the co-author of Icebox Cakes, both published by Chronicle Books. She has developed recipes for many cookbooks besides her own, and has contributed recipes, written, or created video content for Better Homes & Garden, Rachael Ray Every Day, The Washington Post, Fine Cooking, Yankee Magazine, Epicurious, Food52, Chowhound, Yummly, and Spruce Eats. Jessie blogs at and can be found on Instagram at @jessiesheehanbakes.

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Articles by Jessie Sheehan